Jam Making and Biscuit Baking at the Jam Shop

2352 St. Claude Ave,New Orleans LA 70117

25 September, 2021

Description

We're teaming up with New Orleans-based Jamboree Jams for a jam making, biscuit baking workshop at her newly opened Jam Shop! We're teaming up with New Orleans-based Jamboree Jams for a jam making, biscuit eating workshop at the Jam Shop. Sara from Jamboree will teach us how to expertly make fig jam, and Joy the Baker will share the secrets of her homemade biscuits. While the jam boils, we'll enjoy refreshments. Everyone will leave with their own jar of homemade jam, biscuits, and a new set of skills! Only 10 spots are available, and all of our classes with Sara sell out fast. Don't hesitate! Masks will be required and we will ask for proof of vaccination from all ticket holders. We appreciate your compliance! Doors open at 11:00 am. Joy Wilson is a self-taught baker, turned professional baker, turned food photographer and cookbook author. Originally from California, she moved to New Orleans in 2014 where she does most of her of living, working, eating, cocktailing and horsing around. See what she's whipping up at joythebaker.com.