Dearborn Will Distribute Dry Ice Thursday To Help Preserve Food
News
Dearborn MI
12 August, 2021
11:46 AM
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DEARBORN, MI —With a reported 209,ooo residents of Wayne County still without power Thursday morning after two days of storms, the city of Dearborn will be helping residents to preserve their food by distributing dry ice on Thursday evening, the city announced. The distribution will take place from 6 p.m. to 10 p.m. at the loading dock of the Ford Community & Performing Arts Center, 15801 Michigan Ave. Proof of residency is required and residents should bring a cooler for safe transport, the city said. The Centers for Disease Control and Prevention (CDC) has provided guidance for preserving food before, during and after a power outage. Though many already have lost power, the CDC recommends always having a cooler and frozen gel packs handy in case you have to remove food from the refrigerator to keep it cold. Likewise, it is smart to keep dry ice around in case of an emergency, the agency said. According to the CDC, if you don't have electricity, keeping the doors of a refrigerator/freezer closed will keep food safe for four hours in a fridge, 48 hours in a full freezer and 24 hours in a half-full freezer. If the power has been out for longer than 4 hours, put the food in a cooler that is 40 degrees Fahrenheit or below. Add ice or a cold source like frozen gel packs. The CDC reminds residents never to taste food to determine if it is safe to eat. "When in doubt, throw it out," the agency said. After power has returned, and if another cold source - like cooler or dry ice - has not been used, perishable food like: meat, fish, cut fruits and vegetables, eggs, milk and leftovers should be thrown out, the CDC said. Also, any food with an unusual odor, color or texture also should be thrown out. If you have an appliance thermometer in the freezer, check to see if it's still 40 degrees or below. The CDC said its safe to refreeze or cook thawed frozen food that still contains ice crystals or is at 40 degrees or below.
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