A farm to table themed dinner, all sourced from Southdown Farm right here in Letcher county, prepared by local chef Matt Corbin.
• 1st Course – Appetizer
Roasted Tomato Confit, onion and garlic bruschetta with pepper honey jelly
• 2nd Course – Salad
BLT Salad with heirloom tomatoes, lettuce and bacon with spiced Caesar dressing
• 3rd Course – Main
Hunter’s Chicken braised in tomato with fried green beans and roasted red potatoes
• 4th Course – Dessert
Maple banana’s foster cheesecake
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