British Tea Time Classics

38 Meade Road,Fairfax VT 05454

24 October, 2021

Description

From Barley Bread to Cider Buns and sweet treats - a baking class to celebrate the fall Devon Scones with clotted cream anyone? Join us for a baking class all things British with Anna Mays and Heike Meyer. Together we'll explore the rich baking traditions of the British Isles, from Barley Barm Bread to Soda Bread, from Cider Buns to Scones and the famous Battenberg Cake. First we get our hands in some dough to make the breads, then Anna will teach us how to make the Battenberg Cake from scratch, including making home-made marzipan. You will also learn how to make your own lemon curd and clotted cream to accompany your scones. The class ends with and sensory tasting of the things we made in class. Tea, coffee, tisane and other refreshments will be served. Dairy free butter and spreads are available. More information can be found on our website! Visit www.brotbakery.com/classes Please be aware of our cancellation policy and COVID-19 precautions - more information can be found on our website www.brotbakery.com/classes We are an artisan microbakery and culinary school in the beautiful countryside of northern Vermont, specializing in hands-on, small size classes and private coaching. We strongly believe in promoting the craft of artisanal baking, the history and culture of regional specialties, and the century-old techniques of culinary artisans around the world - all at risk of dying out due to commercialization, industrialization and standardization. Our hands-on baking and culinary classes in the bakery’s production kitchen offer everybody the sensory experience of (re-)connecting with food regardless of experience or culinary background.