Cast Iron Cooking: Flavors of Fall

250 Cleveland Avenue,Columbus OH 43215

03 September, 2021

Description

Ease into autumn with this delicious vegetable-forward class. Learn to make stick-to-the-ribs recipes using the bounty of late summer and... Ease into autumn with this delicious vegetable-forward class. Learn to make stick-to-the-ribs recipes using the bounty of late summer and cast-iron cooking. Channel the flavors of fall beginning with a delicious starter of charred sweet corn fritters served with a side of smoky red pepper dipping sauce. A cast iron deep-dish pizza is the star of the class as roasted veggies and cheese are tucked into handmade pizza dough then topped with savory homemade tomato basil sauce. For dessert, this versatile orchard crumble is a great way to use up your abundance of fruit and berries. Food Writer and Chef Instructor Shawnie Kelley will offer insights into how to maintain your cast iron cookware, ways to clean it and techniques for using different types of pans.