NEW CLASS! The Mediterranean Cuisine of Spain, Morocco, Turkey & Lebanon
We usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered.
Join us as we explore the following dishes: a Moroccan Chicken, Lemon & Olive Tagine, Spanish Garlic Shrimp with Catalan Sauce, an array of Lebanese spreads such as Toum, Mahoummara & Harissa Hummus with handmade pita, Savory Turkish Pastries with meat and vegetables, and a traditional Baklava to finish.
Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun.
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