Foundation Brewing

1619 Reed Street,Lakewood CO 80214

13 September, 2021

Description

Foundation Brewing: This module introduces the key variables of brewing (Ratio, Grind, Brew Device, Technique, Water, Filter Medium) and focuses on beginning concepts of what extraction and strength is within a brewed cup of coffee. Utilizing the SCA Optimum Brew Chart you’ll have a basic understanding of three variables that impact extraction, strength, and quality in a cup of coffee and turn variables into constants. (ratio, grind, technique) Activities: Ratio Tasting; Grind Tasting; Technique Tasting Hands on time with multiple brewing devices using the Optimum Brew Chart Time Frame: 3 hours