Please join us for Bering's Culinary Class with Lemond Kitchen's Chef Reggie!
Please join us for Bering's Culinary Class with Lemond Kitchen's Chef Reggie!
MENU:
Appetizer: Glazed Bacon Wrapped Quail
Main Course:
- Grilled Lobster Tail with Herb Butter Sauce
- Herb Crusted Beef Tenderloin
- Roasted Fingerling Potatoes and Root Vegetables
Register today to reserve your spot! Spaces are limited and will sell out.
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