Saturday Night Thai

4753 Maryland Ave,Birmingham AL 35210

14 August, 2021

Description

Curries from the garden This delta surge is scary, but the garden is still full from all the rains we’ve had - these dishes will be made entirely with homegrown vegetables and basils. Includes rice & serves 2. Jiin Juwan Curry - inspired by a royal visit to Dutch Indonesia, this curry lies somewhere between matsaman and red curry - fragrant with dried spices, and studded with peanuts, pineapple, and homegrown green peppers Green curry chicken - homemade curry paste, homegrown baby corn, basil Jungle curry chicken - the spiciest one. Brothy (no coconut cream), full of mixed vegetables (okra, eggplants, etc) and holy basil. Matsaman curry - the classic. Potatoes, peanuts, onions. Red curry green beans - not a true Thai dish, but one of my childhood attempts to recreate Thai food that turned out to be pretty delicious in its own right. Heirloom green beans, red curry, white soy sauce. Vegan. Chinese sausage salad - caramelized Chinese sausage with cucumbers, tomatoes, shallots, mint, and cilantro, with spicy fish sauce lime dressing. *does not include rice* Delivery to proximal addresses is available for orders exceeding $60 - please email with your address to request delivery. Otherwise labeled bags will be set on the patio for contactless pickup. Alloy Thai uses the best local products to create the most authentic Thai flavors. Chef Josh Haynes is a native of Birmingham, AL, and in addition to working in some of the best restaurants in Birmingham spent a year studying in Bangkok, Thailand, surrounded by traditional cuisine. In particular, he is inspired by the remnants of Royal cuisine that linger in Bangkok, and the old-fashioned regional dishes of the Kingdom.