Chiangmai chicken noodle soup!
Khao soi is one of the outstanding noodle dishes/ northern dishes in Thai cuisine. A slow cooked chicken soup enriched with coconut milk and homemade curry paste, with both chewy boiled noodles and crunchy fried noodles, with garnishes of pickled mustard greens, shallots, limes, and fried chile garlic sauce.
Each order serves 2. In order to maintain the various textures, some assembly will be required. Soup and noodles will be packed separately, as will the garnishes. Heat the soup and chicken; add the noodles and tease them apart, then divide into two bowls. Top with fried noodles and add garnishes to taste. Enjoy!
Alloy Thai uses the best local products to create the most authentic Thai flavors.
Chef Josh Haynes is a native of Birmingham, AL, and in addition to working in some of the best restaurants in Birmingham spent a year studying in Bangkok, Thailand, surrounded by traditional cuisine. In particular, he is inspired by the remnants of Royal cuisine that linger in Bangkok, and the old-fashioned regional dishes of the Kingdom.
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