Description
Press release from the Waukesha County Technical College:
August 10, 2021
his expands Mount Mary's educational portfolio, giving students an experience in industrial baking at a school that has expertise in baking and pastry," said Anne Vravick, Ph.D., graduate program director in the food science program at Mount Mary University. "Students will d evelop the skills needed to join the booming baking and pastry industry and get a deeper understanding of basic baking principles and scientific concepts."
This press release was produced by the Waukesha County Technical College. The views expressed here are the author's own.
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