Plant Based Supper Club presented by Chef William Mallette.

227 Essex Street,Salem MA 01970

25 August, 2021

Description

An evening of plant based, dairy free, gluten-free, vegetarian, creativity with curated natural wine pairings by The Cheese Shop of Salem Join us for a monthly, four-course, tasting menu highlighting three main ingredients; a featured seasonal vegetable, a fruit and a nut. These plant based rockstars will be incorporated into each course by award winning chef and owner of The Field Alchemist, William Mallette . Each course will feature wine pairings in collaboration with Susan E. Ulbrich, wine director at The Cheese Shop of Salem, this menu is designed to inspire your plant-based, vegetarian, gluten free journey. The Supper Club Salem will be held on the fourth Wednesday of the month at Colonial Hall. This venue, formally the Daniel Lowe Company boasts "high Victorian gothic style architecture, a hidden gem in Salem waiting to be enjoyed by you. A sneak peak at the upcoming featured Ingredients; July - Avocado-Pineapple-Macadamia Nut August - Corn-Blueberry-Pecan September - Butternut Squash-Blackberry-Pinenut October - Sweet Pumpkin-Apple-Peanut Please note that there are not substitutions available and the menu is nut-based. All guest MUST be fully vaccinated.