Banquet Sous Chef

Oak Forest IL

10 August, 2021

2:58 PM

Description

Chicago Gaelic Park is the premier wedding and function facility in the Chicago Southland. In addition to its beautiful banquet facilities, Irish culture is promoted through Irish sports, Irish music and Irish dance. We strive to provide a comfortable work environment to help you perform your job in the most efficient and effective manner. Competitive salary commensurate with experience.  Email resumes to [email protected] Job DescriptionBanquet Sous Chef, reporting to Executive Chef, must possess the ability to handle any menu ranging from breakfast buffets, corporate lunches, to formal dinners with multi-course meals that are individually plated.Responsibilities Must be able to work in hot kitchen, with fast-paced environment and demanding situationsMust be available to work weekends and holidaysEnsure that services meet client’s expectationsA high level of attention to detail is requiredAbility to work under pressure Candidate Requirements At least 2 years of chef experience