Eat and drink like Hemingway. Learn to make four cocktails with Philip Greene, author of "To Have & Have Another", at Walloon Lake Inn.
Learn how to craft and the history behind four of Ernest Hemingway's original cocktail recipes with author, cocktail historian, and founder of the Museum of the American Cocktail in New Orleans, Philip Greene.
Enjoy four food pairings, designed by Chef, to create a true Ernest Hemingway culinary experience in the place that inspired many of his classic novels, Walloon Lake.
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