Intervale Cooking Series: Amazing Apples

180 Intervale Road,Burlington VT 05401

14 September, 2021

Description

As apple season begins, come learn how to use apples in some new and exciting ways! Join local cookbook author Melissa Pasanen to learn about unique ways to incorporate apples in your fall meals! We’ll work together to prepare a unique twist on chicken salad and grilled cinnamon-maple apple stacks for dessert. Melissa has worked as a food and agriculture journalist and cookbook author for close to 20 years. She is currently a staff writer for the food and drink section of Vermont’s alt-weekly, Seven Days. She has authored or co-authored three cookbooks, including the New York Times notable cookbook, Cooking with Shelburne Farms: Food and Stories from Vermont, and her newest book, The Little Local Vermont Cookbook: Recipes for Classic Dishes. Her work has been published in The New York Times, USA Today, Saveur, EatingWell, and on Foodnetwork.com, among many others. City Market, Onion River Co-op, is a community-owned food cooperative with two locations in beautiful Burlington, Vermont. We offer a large selection of local, organic and conventional foods, and thousands of Vermont-made products. Our Downtown and South End stores are open daily. We offer over a dozen classes each month - engaging and inspiring cooking, gardening, and wellness classes taught by wonderful local instructors. Classes are offered at a discounted rate for City Market Members. Find out more about becoming a member here.   Parking: Please note that parking in the City Market Downtown lot is not available for class participants. There is free 2-hour parking available at the Burlington City parking garages, located on Bank Street and Cherry Street. Parking in the City Market South End lot is permitted.