Demonstration.
DescriptionWe'll show you how to liven up a traditional Southern meal with the distinctive flavors of Hatch chiles. You'll pick up tips on how to: perfectly fry chicken every time; make a smooth and tasty cream gravy; infuse butter with balanced flavors; and create a delicious dessert.
for ages 16 & up. Children younger that 17 must be accompanied by an adult. Each attendee must purchase a ticket.
MenuChicken Fried Steak with Hatch Cream GravyHatched Collard GreensCorn on the Cob with Hatch-Honey ButterHatch & Peach Cobbler
Safety & Precautions
You will receive an email with a link to a waiver two (2) days prior to the class. We ask you return a signed copy of the waiver for each attendee via email prior to class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.Some COVID-related restrictions may apply.
FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Perfect your pairings, practice new techniques, expand your repertoire, and improve your confidence in the kitchen! Taught by our expert cooking school instructors, Central Market cooking classes offer fun for all ages. So, join us for your next date night, quality time with the kids, or relaxing time away on your own!
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