Soul & Smoke is dedicated to bring restaurant quality food, service, and drink to Chicagoland’s weddings, galas, and events. By becoming an employee of Soul & Smoke you are joining a team of top professionals in providing the finest in food, beverage and service.
Because our success depends upon the dedication of our employees, we look to you and the other employees to contribute to the success of the company, and take pride in it as we do. It is important for you to know that you are an important member of a team effort.
JOB RESPONSIBILITIES:
- Wash dishes throughout the day
- Keep dish area clean and organized
- Return equipment to its designated spot
- Assist with Kitchen duties and Chef team when necessary
- Other tasks included, but not limited to mopping, cleaning, maintenance
REQUIREMENTS:
- Experience working in restaurant or catering service
- Available to work weekends (Friday/Saturdays/Sundays)
- Available 30-40 hours weekly
- Reliable and timely
Pay: From $16.00 per hour, plus pooled tips. Paid birthday off, employee discounts.
At Soul & Smoke, we treat barbecue with the reverence it deserves. We are consumed with the details: the meat-to-bone ratio on our ribs, the creaminess of our mac and cheese, and the combination of spices in Chef Carter’s signature sauce. And as a classically trained chef, he’s primed with the palate and patience to pull those nourishing, heart-warming barbecue flavors from the smoke.
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