We will be processing Sonoran Desert foods on 3 Sundays: July 25th, Aug. 8th, and Aug. 15th.
Learn how to make creosote (chaparral) salve on July 25th. Learn how to process barrel cactus seeds, mesquite and ironwood tree beans, and more desert treats each Sunday.
I will email you the exact address once you have purchased your ticket.
All activities are done in the spirit of honoring the indigenous people who started these traditions.
The photo shows the workshop that was held on July 18th. It is fun working as a team! Thanks Sandra, Bre, Corrie, Dinah, Sabrina, and David!
I will have products such as mesquite flour, prickly pear syrup, creosote salve, pickled desert "capers," (palo verde buds), and pickled yucca blossoms available for sale. Venmo, cash, checks, or credit cards can be used.
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