Book Discussion, Chef demonstration inspired by Alice Waters, and dessert tasting!
Join us for a very foodie evening. We'll kick things off with a discussion of Alice Water's new book, 'We Are What We Eat,' led by Serendipity Books, then we'll enjoy an Alice Waters-inspired cooking demonstration (and tasting!) by Last Bite Chef. All this surrounded by Agricole's mouthwatering locally sourced food.
We Are What We Eat!!
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