A specially paired tasting of 4 wines and 4 small plates
Pop Up Pairing
Taste of Spain: A specially paired tasting of 4 wines and 4 small plates
Sunday, August 22
Time: 5:30-7:30 pm
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Aperitif
Gambas Al Ajillo (Garlic Shrimp) with Paprika and Charred LemonPaired with: Naveran “Perles Roses”, Cava, Penedes -- Ripe red berry flavours (cherry, strawberry and mulberry) combine with a touch of toasted nuts and bread and just a hint of lime on the finishMain Tasting
Seafood PaellaPaired with: Can Sumoi “Perfum”, Penedes -- A light, fragrant white made from 3 local varietals with a bouquet of jasmin and tea roses followed by flavours of apricot, white peach, orange zest and a touch of a salinity and roasted nutsSmoked Gouda Frittata with Jamon Serrano and Creamy Red Pepper SaucePaired with: Palacios Remondo La Montesa, Rioja -- Lush, juicy unfiltered Garnacha with notes of cherry, raspberry and orange peel along with hints of Mediterranean spices Chorizo al Vino Tinto (with Red Wine Glaze) with Patatas Bravas and Roasted Tomato AioliPaired with: Bodegas Faustino Gran Reserva ’09, Rioja -- An intense, classic Rioja with flavours of cherry, blackberry, and black raspberry, hints of fruitcake (dried fruit/liqueur/spice), with a touch of mocha and tobacco on the finish
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