Baking Summer Camp: Full of fun

8810 Brookville Road,Silver Spring MD 20910

09 August, 2021

Description

Join us for this hands on 3 days Baking Summer Camp. Join us for this hands on 3 days Baking Summer Camp. Chef Claudia and Her assistant will guide you during this 3 days camp (12 hours total) teaching you the best, safe and fun ways to bake. We will be make everything from scratch using the best and finest ingredients (real flour, butter and eggs). We will provide the recipes that we use at our bakery! Chef Claudia will teach you her technique and share with you her passion for baking. This camp is 100% hands on and very fun. When: *Monday August 9, 2021 10am - 2pm * Tuesday August 10, 2021 10am - 2pm * Wednesday August 11, 2021 10am - 2pm Day 1: * Chocolate chip cookies * Sugar cookies * Vanilla cookies and fillings * Chocolate ganache Day 2: * Cupcakes * Buttercream * Glaze * Scones Day 3: * Muffins * Tarts * Pies (Apple) * Tarts fillings and decoration Who can attend? Students ages 8 to 17 years old. No baking experience is required. Each day will be 4 hours full of baking and fun (one break for snack) What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes. What will be provided: A recipe book, chef hat, apron, all tools, equipment, and ingredients will be provided. Students will taste their creations and also take them home everyday. **Water and little snack (fruits) will be provide** TERMS AND CONDITIONS: Full payment is required at registration to secure your spot in the camp. We accept payment by cash or credit card (registration will not be confirmed until payment clears) we do not accept checks. All the payments are final, if you can’t attend it, you can transfer this tickets to a family or friend, no refunds will issued, sorry. Price $355 + (booking fee) Important: We must need a minimum of 8 registered students (Patisserie Manuel reserve the right to cancel this class if we don't have the minimum of students) *** MASKS WILL BE REQUIRED*** Patisserie Manuel is the best and most authentic French Bakery in the area. Our Pastries are made fresh daily using the finest ingredients and love About Chef Claudia: Chef Claudia started making pound cake and cookies at the early age of 9 and sold them in the neighborhood. Her main teacher was her uncle (a pastry chef himself) whom she would call whenever she needed advice. Claudia got a lot of inspiration spending time watching how he baked. Her passion was put on hold when she graduated from high school with a degree in accounting. She started working as a public accountant at 17 and worked until 2004 when she began a home based bakery business with her brother. The business was booming and began delivering bread to other bakeries and restaurants in the city. During the years of her tenure, she learned from the best to make many Chilean typical pastries and master them. In 2006, Claudia had left her home based bakery and to pursue the dream of coming to the United States. She held many jobs to keep herself busy but her passion was never lost. She continued taking baking classes and baking for family and friends. She took a major step in 2012, when she joined L’Academie de Cuisine where she graduated with distinction as a professional Pastry Chef. After graduating in May of 2013, she immediately worked toward opening her own French Bakery, and it only took her 6 months to stand it up in Silver Spring, Maryland. Through the years chef Claudia has trained with best chefs around the world like Colette Peters, Nicholas Logde, Antonio Bachour and Johan Martin to name a few.