Harvest Cellar Workers

Keene Road, West Richland WA

Description

At Crimson Wine Group, we are the guardians of 1,000 acres of pristine vineyards, iconic estates, forests, and wildlife habitats along the West Coast. Our enviable portfolio of brands includes Pine Ridge Vineyards (Napa, Calif.), Seghesio Family Vineyards (Healdsburg, Calif.), Archery Summit (Dayton, Ore.), Chamisal Vineyards (San Luis Obispo, Calif.), Double Canyon (West Richland, Wash.), Seven Hills Winery (Walla Walla, Wash.) and Malene Wines (Santa Barbara County, Calif.). Double Canyon was established in 2007 with a focus on crafting great Cabernet Sauvignon that gets to the best expression of our sites and captures the distinctive character of Washington State’s best appellations. Double Canyon is seeking seasonal harvest cellar interns for the 2021 vintage. The job will focus on all aspects of the winemaking process including but not limited to: Fruit receiving, processing fruit, juice/wine additions, monitoring fermentations, pump overs/punch downs, cleaning of tanks and equipment, washing/prepping/filling barrels on stillage, digging out fermenters, pulling sample for analysis and assisting with lab analysis when needed, maintaining cleanliness throughout the facility. Candidates must have a good team player attitude and strong work ethic as we will be working long hours in a variety of conditions. Must be able to lift 50 lbs. and be willing to work weekends. Positive attitude is a must and prior cellar/harvest experience a plus. The position will likely start in September and run through mid-November. If you feel you have these requirements and want to join our team for the 2021 harvest, we would love to have you become part of the team! Please click on following link to apply: