Technician restaurant equipment, HVAC,Refrigeration

San Antonio TX

Description

To service HVAC, Refrigeration and Restaurant Equipment. Duties: * Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements. * Locates sources of problems by observing mechanical devices in operation; listening for problems; using precision measuring and testing instruments. Referring to manufacturers videos, manuals or calling technical support. Attending training. * Fabricates repair parts by using machine shop instrumentation and equipment. * Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies; placing and expediting orders; verifying receipt. * Conserves maintenance resources by using equipment and supplies as needed to accomplish job results. * Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs. * Maintains safe and clean working environment by complying with procedures, rules, and regulations. * Contributes to team effort by accomplishing related results as needed. * Provide excellent customer service when onsite at customer locations. Skills/Qualifications: Equipment Maintenance, Technical Understanding, Technical Zeal, Deals with Uncertainty, Basic Safety, Power Tools, Attention to Detail, Flexibility, Supervision, Job Knowledge, Productivity **Drivers License Required ** Experience not required but would be preferred