$UP TO $20/HOUR! YOU'RE HIRED! SCHEDULE YOUR PRE-EMPLOYMENT SESSION!$

110 9th Avenue SW, Puyallup WA

Description

SCHEDULE YOUR PRE-EMPLOYMENT SESSION TODAY: FRY COOKS, GRILL COOKS, & CASHIERS AT the WASHINGTON STATE FAIR! $15-$20/Hour Job title: Fry & Grill Cooks Department: Concessions & Merchandise Job Type: Seasonal (9/2/2021-9/30/2021) Event: Washington State Fair Location: Puyallup, WA Compensation: $15.00-$20.00 Hourly, Tips, Referral bonus Qualifications: Clear Communication Skills* Self-Control* Taking Responsibility Patience Restaurant experience (Preferred, but will train) Kitchen experience (Preferred, but will train) *Qualifications needed for both Cashiers and Fry/Grill Cooks Responsibilities for Fry & Grill Cooks: Prepare and cook menu items through strict recipe adherence Collaborate with co-workers to deliver quality product in a safe & profitable manner Maintain a clean work environment in accordance with company, state, and county health codes Operate kitchen equipment including but not limited to: mixers, fryers, ovens, knives, grills, stovetops, etc. Monitor and rotate product to ensure quality of ingredients Other duties as assigned Duties for Cashiers: Taking customer orders Process high volume point of sale transactions Food preparation Collaborate with co-workers to deliver quality product and gear ice to the for customer Partner with co-workers to maintain a safe and profitable business with healthy and inclusive culture Practice highest standards of sanitation Other duties as assigned Requirements: US work authorization An upbeat and friendly attitude Ability to communicate effectively and work as part of a team Ability to multi-task Ability to stay organized and manage your time effectively Ability to stand, reach, walk, and bend for extended periods of time while working in a fast-paced environment Ability to lift and/or move up to 30 lbs. Ability to adhere to company recipes and processes Prep., sauté, fry, and broiler experienced preferred, but we will train Possess or be able to obtain applicable Food/Beverage handling permits Ability to communicate in English Education: High school or equivalent (Preferred) Experience in concessions Customer service (Preferred) Restaurant experience (Preferred) Kitchen experience (Preferred) Job Types: Full-time, Part-time, Temporary Pay: Up to $20.00/Hour Benefits: Employee discount Physical Setting: Fast casual restaurant Food truck Quick service restaurant Schedule: 10 hour shift 8 hour shift Day shift Monday to Friday Night shift Weekend availability Supplemental Pay: Tips Bonus Work Location: One location (Washington State Fairgrounds)