Join us for our August Farmers Market Beer Dinner!
Five-courses of your favorite farmers market foods paired with Aeonian brews.
First Course- Fresh Pico de Gallo salsa and chips
Second Course- Sausage stuffed hot pepper
Third Course- Steak and vegetable kabob
Fourth Course- Breaded chicken and roasted redskin potatoes
Fifth Course- Peach cobbler with vanilla bean ice cream
Discussion
By posting you agree to the Terms and Privacy Policy.