Rock and Roll

1484 South State Street,Salt Lake City UT 84115

10 September, 2021

Description

Some of our favorite dishes are round. To wrap up these delightful dishes will be fun and flavorful in this hands-on class. Lets get rollin Some of our favorite dishes are round. To wrap up these delightful dishes will be fun and flavorful in this hands-on class. So lets get rolling! You’ll make: Vietnamese Summer Rolls, Chinese Egg Rolls with Dipping Sauce, Mexican Flautas with Guacamole and Italian Cannoli’s. Selected Wine and Beer will be paired with dinner to guests 21 and over. Non-alcoholic beverages will also be provided. This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. Included with your class are recipes, ingredients, and all the tools you will need. *Menu items are subject to change. There is no minimum experience necessary. Closed-toe shoes are required. We will not serve anybody visually inebriated. If you have a drink before your event, we may not serve you liquor during the program. In extreme cases, you will be asked to leave and given a credit for a different class. Seats will sell out quickly so book now to reserve your spot. One guest is $85. Two guests are $80 each. Three guests are $75 each. Four or more guests are $70 each. About the LocationThis class will be held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and tools required. Closed toe shoes and appropriate attire is required for the class. There is no minimum experience required. Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service. Important InformationCLASSES ARE NON-REFUNDABLE If you are unable to attend class, you may have a family member or friend come in your place. *We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances. Registrants will receive notification via email and a full refund. Call us at (801) 413-2800 with any questions. Park City Culinary Institute is dedicated to culinary education and is proud to have an outstanding facility that showcases great chefs and their cuisines. Our classes are intended for your education and enjoyment. Because culinary activities can present risks, Park City Culinary Institute depends on you (and your child, if applicable) to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions, whatsoever, about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member. In consideration for your participation in this cooking class, and by purchasing the admission fee for this program, you and your guests acknowledge, agree and understand that you assume the risks associated with the culinary activity you and/or your guests are participating in. Such risks may include, but are not limited to, the risk of physical injury or harm. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of an injury, disability, or death resulting from your and/or your guest's participation in culinary classes. This waiver specifically includes any claims made by you arising from the alleged negligent acts of Park City Culinary Institute LLC, its employees, and agents.” Park City Culinary Institute is a boutique Culinary School in downtown Salt Lake City. With small classes and quality ingredients, the school attracts students from all over the country. Evening classes are available. And you can also attend part time. CULINARY SCHOOL You have three great options to choose from: the Cuisine Certificate, Pastry & Baking Certificate, and the Professional Certificate in the Culinary Arts! With professional training, you'll dive into stocks, soups, and Restaurant-quality sauces while developing knife skills. Learn the art of butchery, truss and roast poultry, and roll out fresh pasta, ravioli, and gnocchi. Enjoy souffles and crepes while learning the food science behind many of your favorites foods. Finally, expand your repertoire with breads, pate a choux, eclairs, custards, and cake decorating! This is just the beginning! Learn more at: http://www.parkcityculinaryinstitute.com/culinary-school/ TEAM BUILDING ACTIVITIES We host Team Building Activities that allow employers to reward their staff with a unique training experience that includes delicious food. Our Team Building programs help build skills and rapport. Our Experienced Chefs provide a unique and entertaining way for employers to improve productivity and help their business. While programs are considered training, they include dinner or lunch! PRIVATE CHEFS We also host Private Chef Tasting Tables. Whether you’re looking for a casual cocktail party with friends, or a luxurious seven-course tasting dinner with seamless service, Park City Culinary Institute will turn your event into a sensation! Let your chef do the work and heavy lifting, while you sit back with friends and enjoy the entertaining. Our team can cater any event from a summertime BBQ to an elegant sit-down meal. Call 801-413-2800 to learn more.