Roasted Chicken Dinner and Merlot

1484 S State Street,Salt Lake City UT 84115

26 August, 2021

Description

The aroma of fresh baking bread is incredible and paired with a savory stew is beyond incredible. Finish this dinner with a sangiovese wine. Menu Herbed Foccacia BreadCioppino (Italian Seafood Stew) About the LocationThis class will be held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and tools required. Closed toe shoes and appropriate attire is required for the class. There is no minimum experience required. Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service. Important InformationCLASSES ARE NON-REFUNDABLE If you are unable to attend, a family member or friend may attend in your place. *We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions. We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes. Park City Culinary Institute is a boutique Culinary School in downtown Salt Lake City. With small classes and quality ingredients, the school attracts students from all over the country. Evening classes are available. And you can also attend part time. CULINARY SCHOOL You have three great options to choose from: the Cuisine Certificate, Pastry & Baking Certificate, and the Professional Certificate in the Culinary Arts! With professional training, you'll dive into stocks, soups, and Restaurant-quality sauces while developing knife skills. Learn the art of butchery, truss and roast poultry, and roll out fresh pasta, ravioli, and gnocchi. Enjoy souffles and crepes while learning the food science behind many of your favorites foods. Finally, expand your repertoire with breads, pate a choux, eclairs, custards, and cake decorating! This is just the beginning! Learn more at: http://www.parkcityculinaryinstitute.com/culinary-school/ TEAM BUILDING ACTIVITIES We host Team Building Activities that allow employers to reward their staff with a unique training experience that includes delicious food. Our Team Building programs help build skills and rapport. Our Experienced Chefs provide a unique and entertaining way for employers to improve productivity and help their business. While programs are considered training, they include dinner or lunch! PRIVATE CHEFS We also host Private Chef Tasting Tables. Whether you’re looking for a casual cocktail party with friends, or a luxurious seven-course tasting dinner with seamless service, Park City Culinary Institute will turn your event into a sensation! Let your chef do the work and heavy lifting, while you sit back with friends and enjoy the entertaining. Our team can cater any event from a summertime BBQ to an elegant sit-down meal. Call 801-413-2800 to learn more.