Let's Talk Vegan with Chef Nadina Keller

211 N. Main Street,Ketchum ID 83340

13 August, 2021

Description

with Nadina Keller Event Description: Join Chef Nadina Keller for our Let's Talk Vegan Cuisine class. We will be making Gus Baos with Raw & Cooked Vegetables, Black Been Tofu Rainbow Dumplings, Matcha Cookies & Fresh Fruit Popsicles. Born and raced in Buenos Aires, Argentina. The greatest thing Nadina Keller loves about her work is that she travelled around the globe and experienced different types of cuisines, different techniques, unique flavors and very exciting colors. Better than that, she gets to share all this with you in a cooking class. Type of Class: Hands-onTechniques Taught: Bao Making Dumpling Folding Popsicles Sauteing BakingSteaming Recipes: Gus Baos with Raw & Cooked VegetablesBlack Bean Tofu Rainbow Dumplings Matcha Cookies Fresh Fruit Popsicles The culinary hub for the Wood River Valley