Terra d’Oro Wine Pairing Dinner

151 West Michigan Avenue,Jackson MI 49201

26 August, 2021

Description

Join us for another elegant five-course meal paired with select wines from the Terra d'Oro Winery in Northern California. Join us Thursday, August 26th at 6:30 PM for another elegant five-course wine pairing dinner at Veritas! Enjoy 5 inventive plates prepared by Veritas Executive Chef John Day and carefully paired with exceptional wines from the Terra d’Oro winery in Northern California. Vice President and General Manager of the Terra d’Oro winery Jeff Meyers will be flying out just for this event. He will be leading us in the evening’s tastings and provide us with an exceptional wine education as well as answer any questions. It will truly be an evening not to miss for any fine wine and food enthusiast. 1st Course: Spicy Tuna Maki Roll with Blistered Serranos and Chenin Blanc Yuzu Gastrique Paired with: Terra d'Oro Chenin Viognier- 2nd Course: Cowgirl Creamery Mt Tam Cheese with Strawberry Jam and Grilled Brioche Paired with: Terra d'Oro Chenin Viognier- 3rd Course: Orecchiette Truffle Bolognese with Walnut Buttered Garlic Bread Paired with: Terra d'Oro Barbera 4th Course: Chorizo Stuffed Chicken with Saffron Rice and Zinfandel Chicken Jus Paired with: Terra d'Oro Deaver Zinfandel 5th Course: Acacia Honeycomb Lemon Tart Paired with: Terra d'Oro Moscato The cost of the dinner is $150 per person and includes all food, wine and gratuities. Seating is limited, reserve your table today.