Back To The Basics Class

711 Executive Boulevard,Valley Cottage NY 10989

11 September, 2021

Description

Learn the basics of proper wood fired pizza cooking and handling techniques using ilFornino Pizza Ovens In this introductory course, you will learn the art of making a true Neapolitan Wood Fired Pizza. The chef will also demonstrate the proper wood-fired pizza cooking and handling techniques using the ilFornino Pizza Ovens. 𝗔𝗯𝗼𝘂𝘁 𝗣𝗶𝘇𝘇𝗮𝗶𝗼𝗹𝗼 𝗙𝗮𝘁𝗶𝗺𝗮 𝗠𝗼𝗿𝘁𝗮𝗱𝗮:Fatima learned to appreciate food at a young age and developed a strong attachment to her grandmother's kitchen. Chef Mortada continued her culinary career in the United States, working in a number of well-known restaurants in New York City, Los Angeles, and Charleston, South Carolina. Fatima is a great food photographer/stylist, as well as a blogger, in addition to being a chef 𝗪𝗵𝗼 𝘀𝗵𝗼𝘂𝗹𝗱 𝗮𝘁𝘁𝗲𝗻𝗱:Anyone who wants to expand their knowledge about the basics of wood-fired pizza cooking and handling techniques. No matter what skills you possess, this course will strengthen your knowledge and further your skills to become a master Pizzaiolo. 𝗧𝗼𝗽𝗶𝗰𝘀 𝗖𝗼𝘃𝗲𝗿𝗲𝗱:Learning about the different types of wood to use in the word fired pizza oven.Starting and maintaining the fireStretching the dough. Learning how to stretch the doughCooking the Neapolitan Pizza in a wood fired pizza ovenEnjoying your tasty creation at our pizza party 𝗪𝗵𝘆 𝗶𝗹𝗙𝗼𝗿𝗻𝗶𝗻𝗼 𝗣𝗶𝘇𝘇𝗮 𝗔𝗰𝗮𝗱𝗲𝗺𝘆:International Chef No rush atmosphere Hands on learning Classes are limited to insure you get a personal attention Every student has their own station - no sharing of stations Free Parking **𝗡𝗼𝘁𝗲𝘀 𝗮𝗻𝗱 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗲𝘀 𝗼𝗳 𝗰𝗼𝗺𝗽𝗹𝗲𝘁𝗶𝗼𝗻 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗱. **We would love to hear from you. If you have questions about our classes please CALL (877) 302-6660 To Know More About the Event, Visit: https://www.ilfornino.com/back-to-basics-learn-basics-of-wood-fired-cooking/ *** 𝗥𝗲𝗳𝘂𝗻𝗱 - Cancellation is allowed 14 days prior to the event for a full refund.*** Click here to subscribe to our text messages. ilFornino Wood Fired Pizza Oven - Offering The Taste And Tradition Of Italy In Your Own Backyard. Imagine lounging in your backyard surrounded by friends, drinking wine, and breathing in the scent of homemade pizzas baking in a traditional ilFornino Wood Fired Pizza Oven. The warmth. The aroma. The taste. What more could you ask for? The ilFornino Wood Fired Pizza Oven will bring the Mediterranean lifestyle to your home with unmatched authenticity, sure to delight the most discriminating of guests. While traveling through Italy, I was fascinated by the way pizzas were made in Naples. The wood fired pizza ovens offered the traditional Italian flavors, famous throughout the world. But it wasn't just the taste that satisfied. I watched as people relaxed as they waited, chatting with each other and watching their pizzas bake in the ovens. They expressed no impatience as they slowed down and enjoyed life. I knew right away that I wanted to bring this atmosphere home with me and create the same experience in New York. After several trips to Naples, my dream has arrived. Inspired by the traditional ovens of Naples, Italy, ilFornino New York Wood Fired Pizza Oven was born. Designed like no other oven, its portability and ease of use offers old world performance in a lightweight solution. All ilFornino ovens are fully assembled when they arrive, with the exception of the chimney stack and cart, which is optional for outdoor kitchens and barbecue islands. ilFornino Wood Fired Pizza Oven - offering the taste and tradition of Italy in your own backyard.