Celebrating produce of the valley with local chef Chauncey of Unir Dining providing locally sourced bounty for a curated dining experience
We're happy to host Dinner No.3, A VEGAN CELEBRATION , in our 2021 dinner party series. This is a super exciting event for us here at the Tipping Pointe as it will be showcasing local artists and live DJ'ing by Mr. Leonard, as well as an unforgettable dining experience by Unir Dining!Hitting All The SensesSustainability, care and passion is very important to us. We love the produce that is grown here in the valley by our amazing farmers and we're not shy about it. We are very excited to invite you to dine with us on August 26th, 2021 in celebration of the beautiful fruits and vegetables available from our local farms. This will be a five course menu, completely plant based with local ingredients. Dinner will also be accompanied with seasonal housemade kombucha/ cocktails. This will be a Vegan menu however, we welcome anyone with an appreciation of local fruits, vegetables and farms to join us.
so in short you're getting-Curated art and ambiance-5-course meal-House made spiked Kombucha cocktails-Live DJ Mr. Leonardcome hang and celebrate all of the local talent showcased in this event
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