Gabi will be curating while Colette is pouring!
Enjoy beautiful tapas, paired expertly with each varietal.
Bottle sales ENCOURAGED!
From the start, Bill and Triana have always dreamed of having a winery, which was realized in 2016 with the launch of Berryhill Family Vineyards. The family farming operation released its first two wines in 2017 that included a Chardonnay and Sauvignon Blanc. Today, five generations of Berryhill family members continue Claude’s commitment to excellence by producing a limited range of varietal favorites starting with the finest fruit from our family vineyards.
Sustainable Wine Growing
Berryhill Family Vineyards believes sustainable wine growing is more than a practice, it’s a philosophy where the land becomes an extension of our family. Certified by Lodi Rules, California’s first and original sustainable viticulture program, Berryhill Family Vineyards adheres to:
A rigorous and voluntary certification process that is audited by an independent third-party; and Key standards that are developed in six areas: water, business, soil, ecosystem, pest, and human resources management. Lodi Rules Standards are the most thoroughly and rigorously vetted set of sustainability practices in California’s viticulture industry. All standards have been peer reviewed by world renowned third-party scientists, members of the academic community, and environmental organizations.
Salud and enjoy from the Berryhill family to yours!
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