Please join us as we partner with Santa Margherita for our next wine dinner!
To start off we will have the Santa Margherita Brut Rose, a sparkling rose made with Chardonnay, Malbec, and Glera grapes.
First Course
Scallops with an orange glaze paired with Valdadige Pinot grigioSecond Course
Pork tacos with a Sweet Chili Slaw and Fig Reduction, paired with Maremma Toscana Sangiovese
Third Course
Petit Filet with Truffle Butter, paired with Lamole di Lamole Fourth Course
Apple Pie Bread Pudding with Bourbon Caramel, Paired with Giunco Vermentino di Sardegna
Discussion
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