Rosé All Night: Wines of the World 5-Course Dinner with Chef Charles Draghi

314 Shawmut Avenue,Boston MA 02118

18 August, 2021

Description

Join Chef Charles Draghi & Buttery Pastry Chef Chris Goluszka for a 5-course wine dinner to enjoy a taste of rosés from around the world! We are thrilled that renowned Chef Charles Draghi will again join South End Buttery with a special dinner menu featuring rosé wines from around the world! Chef Draghi is praised for his unique cooking techniques, deep cultural knowledge and complete devotion to his craft. Classically trained in French cooking, he punctuates his dishes with the bright flavors of fresh herbs and creates sauces based on herb, fruit and vegetable essences, all without the heaviness of added butter. A refreshing dessert will be served by Buttery Pastry Chef Chris Goluszka. Wine pairings will follow in a separate follow-up notification. During the past 25 years, Chef Draghi has worked as a restaurateur, executive chef, general manager and wine director at numerous prominent Boston restaurants and has become known as one of the best and most respected chefs in Boston. His own restaurant, erbaluce, was one of the premier Italian restaurants in Boston for 10 years, garnering Best of Boston awards every year it was open. The wine lists Chef Draghi curated for erbaluce and other restaurants have won numerous awards, including two Wine Spectator Awards of Excellence. Please join us for this unique journey around the world to taste rosé paired with a five-course dinner menu created for you by Chef Draghi and South End Buttery’s Pastry Chef Chris Goluszka.