Wagyu & Wine

111 Bragg Street,Warrenton NC 27589

16 August, 2021

Description

Join us for a special dinner "Wagyu and Wine" at the Ferry! Wagyu & Wine Dinner Menu 1st Course Foie Gras Apple butter, toasted brioche, candied almonds Col Solivo Prosecco 2nd Course Wagyu Tartare Ciabatta, Dijon mustard Domaine Bousquet Gaia White Blend 3rd Course Wagyu Sliders Brioche, caramelized onion, truffle aioli, triple cooked fries Stephen Vincent Pinot Noir 4th Course Wagyu Filet Potato Gratin, cherry cabernet reduction Flaco Cabernet Sauvignon 5th Course Blackberry Cobbler Truffle, mascarpone Coffee Located in historic Warrenton, North Carolina, Robinson Ferry is a purveyor of fine American dining with a small town, everybody’s welcome feel. Robinson Ferry holds the heart and soul of Warrenton. The restaurant opened in 2012 just a block over from the small North Carolina town’s Main Street. “The Ferry,” as locals say, suits whatever mood you’re in — whether it’s a celebratory occasion or just a night to say “cheers!” with a few neighbors or a new friend. Co-owner and Executive Chef Ryan Grimm sources from local Warren County producers and farmers and features crowd favorites and staples like firecracker shrimp, burgers, fried green tomatoes, and so much more.