$500 sign on bonus! Buxton Chicken Palace Cooks!

Asheville NC

Description

Chai Pani Restaurant Group is excited to be continuing to expand right here in Asheville! This spring, we are opening a new take-out restaurant, Buxton Chicken Palace, inside the historic S&W Building in downtown Asheville. We don't mind if you're just starting out in your career or have years of experience in the industry. What we care about is that you're excited about food, want to make people happy, and want to work with people that truly care about you. We care about food and excellence. But we care even more about our people. About our culture. About finding a way to constantly be inspired and fulfilled by what we do. Our restaurants have earned five James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on. We look forward to seeing Chicken Palace in all of these publications as you, our team, help us create the energy and excitement for this awesome new concept. We care that that you are excited about food, want to make people happy, and want to work with people that truly care about you. The ideal candidate is persistently positive, has some experience, and understands the value of a supportive work environment and an employer who appreciates you. Not only do we appreciate you, we express it through the benefits we offer. All team members receive generous discounts on food and merchandise at all Chai Pani Restaurant Group locations. Full time team members are eligible for health benefits - medical, dental and vision. All BOH team members make $10/hr base pay plus tips and are guaranteed a minimum after-tips take home pay of $17/hr (Note, a recent wage audit showed our team members making higher than $17/hr regularly). Also a super flexible and fun work environment! If this sounds like a place you'd like to work, apply now to be apart of this exciting opening team! Position Summary: Cook focusing on executing all prep in accordance with recipes - accurately and efficiently, as well as preparing and cooking food to order during service. Primary Responsibilities: Perform food prep for the day-to-day operations of the kitchen Maintain cleanliness and organization of everything in the kitchen Follow company policies and procedures as described in employee handbook, including dress code, punctuality, and professional attitude Provide consistent, high food quality for customers Monitor chicken prep and cook times - ensuring all product is to quality and temp Cleanliness and sanitation standards meet health code requirements Communicate needs and issues Preserve and embrace company culture Organization, Cleanliness & Systems: Check sanitizer buckets, gloves, rags and be health inspection ready Ensure dishes, pots, pans, utensils are stored in proper place Maintain cleanliness of prep room, line, walk-in, coolers, and pantry Keep coolers, walk-in, and pantry clean, stocked, and organized at all times Handle trash, recycling, and cardboard boxes at end of shift Communication: Check in with Kitchen Manager at end of each shift and participate in daily huddle Attend monthly All-Staff meetings Six month check-ins with Chef and Kitchen management Evaluation Metrics: Positive reviews and comments from Chef, other cooks, FOH, and guests regarding food quality and consistency Positive feedback from co-workers regarding organization, cleanliness, culture and systems Health Code score in the kitchen For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. or use the link below