Line Cook

12308 Los Osos Valley Rd, San Luis Obispo CA

Description

Primary line cook duties and responsibilities are: -Setting up cook stations and stocking them with the necessary prep supplies -Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces -Cooking items on the line by grilling, frying, chopping, sautéing, and broiling to quality guidelines and standardized recipes -Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations -Handling and storing food safely and properly -Takes inventory counts before and after shifts, completes food inventory or storage sheets -Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds