Fresh Pasta and Sauces

6550 Camp Bowie Boulevard,Fort Worth TX 76116

21 August, 2021

Description

Join us in learning how to make fresh pasta and sauces. You will see how easy it is to make classic Italian dishes by kneading, rolling, and shaping the dough. Learn how to cook it and pair with appropriate sauces and fillings while gaining an understanding of how to maximize flavors. The class will consist of making the dough and forming it into Gnochetti paired with a walnut pesto, Tagliatelle with a red pepper coulis, and sheets for ravioli stuffed with corn and leeks sautéed with basil and garlic brown butter. There will be enough for you to enjoy during the class and some to take home as we will have other sides and appetizers. For ages 16 and older (attendees 18 and younger must be accompanied by a parent or legal guardian who is also registered for the class) Instructor: Chef Mark Hitri Menu: GnochettiWalnut PestoTagliatelleRed Pepper CoulisRavioli Stuff With Corn and LeeksBasil and Garlic Brown ButterAllergens: Wheat, Eggs, Nuts, Dairy Additional Information: Please arrive 15 minutes prior to the start of class for check-inAll attendees must wear closed-toed shoes. No heels, sandals, or hard soles are allowedNo jewelry is allowed on your hands or forearms during the classNo long, draping sleevesLong hair must be secured back or up The Culinary Studio (inside The Culinary School of Fort Worth) provides classes and workshops for those looking to up their game and provide fun food experiences for friends and family. Classes are led by the professional chefs at The Culinary School of Fort Worth.