Taft Diaz Summer Chef's Dinner Experience

209 North Stanton Street,El Paso TX 79901

11 August, 2021

Description

Please join us for our Summer Chefs Dinner with Chef Carlos Castillo and wine pairings by Dezilu Wine Co. Taft Diaz is proud to present a culinary journey with seven courses in collaboration with Chef Erick Rocha and Chef Carlos Castillo of Lakuria Gastro Cantina in Juarez Mexico! Details are below of how to reserve your ticket for this event. Space is limited. 1st Course: Fried Cauliflower | Jamon | Manchego Foam | Truffle 2nd Course: Kombu Cured Hamachi | Uni Aioli | Tamari Ponzu | Pickled Pluots | Charred Avocado 3rd Course: Foie Gras Torchon | Black Garlic |Huckleberries 4th Course: Artichoke Cappelletti | Chanterelle Tartufata 5th Course: BBQ Quail | Fig | Shoyu | Liver Mousse 6th Course: Meyers Ranch Dry Aged NY Wellington | Port Gastrique | Green Peppercorn Sauce | Celeriac 7th Course: Fennel Cremeux | Honey | Croissant **Wine pairings available for purchase as well for an additional $55