Sanitation Worker at Pressery

4600 Joliet Street, Denver CO

Description

Pressery was created in 2013 by founder Ian Lee, who left his fast-paced consultant life behind to dedicate himself to making healthy products that taste good for the masses. We’ve come a long way since slinging cold-pressed juice at local Colorado farmer’s markets, but remain committed to innovation, convenience, and quality at every level of our business. Estamos buscando trabajadores de limpieza por la fabricación de alimentos. Debe ser capaz de hacer trabajo físico de ritmo rapido, en sus pies por 8-10 horas al dia. La asistencia es obligatoria, debe estar aquí en horario todos los dias. Somos un buen equipo, tenemos turnos disponibles durante la mañana y la tarde, usualmente trabajamos lunes a viernes (a veces trabajamos los fines de semana pero es raro).Estamos ofreciendo un bono de contratación! $100 despues de la primera semana y $400 despues de 60 días!Responsabilidades y Calificaciones· Limpiar maquinas, pisos, paredes, baños, oficinas, refrigadores, y mas· Seguir procesos para limpiar maquinas con cuidado· Entender y usar quimicas corectamente· Debe ser capaz de seguir reglas por la seguridad de comida, incluyendo buenas practicas de fabricación· Experiencia en fabricas de alimentos es preferido· Debe ser capaz de levantar 50 libras· Ingles es útil pero no es requirido Esperamos su aplicación! Garcias Pressery is an innovative food and beverage company based in Denver. At Pressery we cold press juice and craft other beverages including Bone Broths, Soups, and Ramen Kits. The company's culture is one that fosters entrepreneurial spirit and employs a philosophy of freedom and accountability. We hire and promote individuals who: demonstrate solid judgement, seek out opportunities to make an impact, and are actively curious.We are offering a hiring bonus! $100 after the first week and an additional $400 after 60 days of employment!Basic PurposeThe sanitation worker is a member of a team whose duties are to clean and sanitize the processing and packaging areas, and meet all food safety requirements. The sanitation operator is required to work in an environment that is wet, and undergoes temperature changes from hot to cold. The sanitation operator will also be working around large processing equipment in which chemicals will be used to complete the sanitation process.Responsibilities Perform cleaning and sanitation of all plant equipment and environment Operate cleaning systems and equipment as trained and specified Complete required recordkeeping of tasks according to company regulations Adhere to all current SSOP’s (standard sanitation operating procedures_ Adhere to all current procedures and quality requirements Maintain a safe, clean, organized work area throughout the facility and common areas Maintain cooperative working relationships and communications with employees from other departments Wear proper PPE (Personal Protective Equipment) Follow all GMP’s (Good Manufacturing Practices) Perform scheduled tasks on the Master Sanitation Schedule Qualifications One or more years of sanitation experience in food manufacturing is desired Proficient ability to read, write and communicate in English. Spanish preferred This is an overnight position (9:00pm - 5:30am) with occasional weekend/night work required Must have reliable transportation Must have a flexible schedule which includes availability to work overtime Work schedule requires flexibility in shift hours as staff will need to stay until tasks are completed