Professional baker Sarah Black will lead an hour-long demonstration on the life of bread and the 10 breadmaking steps in the stunning....
Professional baker Sarah Black will lead an hour-long demonstration on the life of bread and the 10 breadmaking steps in the stunning Mitchell Hall Culinary Auditorium. The beautiful grains of Knueven Farms in Ohio are the focus of this class, and you will learn all about spelt, turkey red and rye. You will sample baked breads during the question-and-answer period, and best of all, you will take home a bread box of good grains to make your own breads, including breads for the holidays.
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