French Crêpes Four Ways

250 Cleveland Avenue,Columbus OH 43215

21 August, 2021

Description

Learn various techniques to make crêpes from four different regions of France. Class begins with a chickpea flour crêpe known as.... Learn various techniques to make crêpes from four different regions of France. Class begins with a chickpea flour crêpe known as socca. This popular street food is specific to the French Riviera and makes a healthy, hearty snack that is both gluten-free and vegan. Moving into the southwest of France, we focus on another savory, gluten-free crêpe made from buckwheat flour. This hearty pancake is stuffed with your favorite combination of egg, ham, cheese or spinach, then tucked and folded into a square pocket full of flavor. Moving on to Paris, the class whips up a sweet batter for a classic Parisian crêpe while learning the technique for swirling and producing those lacy curled edges that define a crêpe. Dessert is a hot one! Class ends with Crêpe Suzette and the dramatic art of flambé. Join Food Writer and Chef Instructor Shawnie Kelley for this great crêpe escape!