Pro Chef Series: Profit and Loss

250 Cleveland Avenue,Columbus OH 43215

18 October, 2021

Description

One of the best skills future culinarians can have is the ability to read and interpret profit and loss statements. Join this free.... One of the best skills future culinarians can have is the ability to read and interpret profit and loss statements. Join this free professional development class to learn the basics. Whether in your own restaurant or working for a large corporation, the ability to make and communicate smarter financial decisions will set you apart from the competition in your chosen field. Presenters Howard Raber and Chad Metzger with Sysco