Learn to make dumplings from around the world
Everything Dumpling
Whether they’re steamed, fried, boiled or baked, the dumpling represents a little package of goodness in a couple of bites. Join us for a cross cultural exploration of this ubiquitous treat. The class will create steamed Asian pork & scallion dumplings, beef empanadas, Pierogis with sour cream and fried onions, the classic southern dish chicken & dumplings, and baked apple dumplings as the sweet finale to class. $59.
Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun.
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