A Tribute to Julia Child

916 N Charles St,Baltimore MD 21201

23 September, 2021

Description

Cook some of Julia Child's classic French dishes A Tribute to Julia Child Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as we pay tribute to this icon of American gastronomy. We'll tackle some of her favorite dishes - Moules a la Provencale, Coq Au Vin with Parslied Potatoes & Simple Green Salad and Apple Tartin with Chantilly Cream and Candied Pecans. $79.99 Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun.