Date Night - Seafood

916 North Charles Street,Baltimore MD 21201

20 August, 2021

Description

Cook great seafood dishes with your favorite Sous Chef Date Night, Seafood As the weather keeps getting warmer, we start thinking about great seafood as the main attraction in our special dinners. And there's no better place than the Chesapeake Bay for great seafood! For our first course we'll place plump cornmeal fried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Mayo.  Then butter poach lobster tails to go with our roast corn, tomato and basil risotto with crispy shallots. And for dessert, a spiced peach cobbler with chantily cream and candied walnuts. $85. Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun.