Ravioli Workshop

250 Cleveland Avenue,Columbus OH 43215

28 August, 2021

Description

Join Food Writer and Chef Instructor Shawnie Kelley as she teaches advanced techniques for making four different types of stuffed.... Join Food Writer and Chef Instructor Shawnie Kelley as she teaches advanced techniques for making four different types of stuffed pasta: homemade ravioli, tortellini, agnolotti and caramelle. Hands-on learning helps to make the process fun and accessible. Learn to make a pasta dough with perfect consistency, then roll, cut and seal the pasta into various shapes and sizes. The pasta will be stuffed with seasonal fillings and paired with different sauces. Class will practice with both the hand crank and KitchenAid pasta maker. Discussion also covers how and why to pair sauces with specific shapes and fillings.