Join Chefs Anna and Kim for a fun and flavorful evening of curry tastings from around the world.
Your curry journey includes tasting exotic curry flavors from Thailand, Japan, Malaysian, Vietnam and India. Learn how to make a curry paste and take a sample home. While enjoying a full meal of curries, you will also learn the differences between flavor profiles from each region and discover how versatile curry can be! Tasting menu includes Panang Chicken Curry (Thailand), Salmon Poached in Coconut Miso Curry (Japan), Malaysian Noodle Bowl, Vietnamese Grilled Curry Chicken with Coconut Sticky Rice, Indian Curry and dessert. (All ingredients are gluten free).
Note: For the safety of our staff and all participants, we ask that you be fully vaccinated before attending any in-person class.
100 Bowls of Soup is an artisanal soup and broth making company dedicated to creating truly nourishing and flavorful foods from scratch using fresh, local and organic ingredients.
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