The Flavors of Martha's Vineyard
This month’s meal features the Vittles and Vibes interpretation of classic Martha’s Vineyard cuisine.
Menu:
-New England Clam Chowder
-Brown Butter sautéed Lobster Roll
-Salad with Zesty Italian Dressing
-Fruit Salad
-Kettle Cooked Chips
-Cherry flavored Lemonade
Our music selections this month will feature tracks from Kiawanuka’s catalog while also commemorating the 10th anniversary of the death and contributions of another child of London—Amy Winehouse.
Discussion
By posting you agree to the Terms and Privacy Policy.