Intro to Sourdough Baking

38 Meade Road,Fairfax VT 05454

30 October, 2021

Description

New to sourdough baking? Join us for a talk, demo Q&A and tasting of all things sourdough! If you always wanted to start baking with a live sourdough culture or have questions regarding the baking process join us this Saturday for a Q&A, short demo and tasting of sourdough bread. We talk about how to start and maintain a live bread culture (AKA sourdough) and how keep it happy and alive in your home. Come curious and bring your questions and your protective face masks. (The demo will be outside, weather permitting, and you do not need to wear a mask if you are fully vaccinated or bring a negative COVID-19 test result not older than 72 hours.) Everybody is welcome to take a starter culture from the bakery home to start their own baking adventure. We are an artisan microbakery and culinary school in the beautiful countryside of northern Vermont, specializing in hands-on, small size classes and private coaching. We strongly believe in promoting the craft of artisanal baking, the history and culture of regional specialties, and the century-old techniques of culinary artisans around the world - all at risk of dying out due to commercialization, industrialization and standardization. Our hands-on baking and culinary classes in the bakery’s production kitchen offer everybody the sensory experience of (re-)connecting with food regardless of experience or culinary background.